Six pack Salads.

A few months ago, tired of packing the same cucumber-tomato salad for my husband's dubba had invited suggestions from twitter users for Salad options.

Collated their responses and thought I'd share them on the blog. These are simple-to-make salads.

1. Carrot Kosumalli

• Grate Carrot
• Soak Pasiparuppu (Moong dal) for an hour in hot water. Strain & add to Carrot
• In little oil, fry a green chilli and add the same to the Carrot mixture
• Add lemon juice and salt

2. Beetroot

• Grate Beetroot, Cucumber and Carrot
• Add Lime and salt

3.  Sprouts

• Boil Sprouts
• Add Onion, Capsicum, Coriander, Chaat Masala and Lemon

4.  Colourful Salad

• Cut Onion, Tomato and Cucumber
• Cut Yellow and red peppers
• Add Black Salt and Lime juice

5. Garlic-based Salad

• Grate cucumber
• Grate two Garlic pods or cut them to fine pieces. Fry the garlic with little oil
• Beat curd. Add cucumber. Add Garlic.
• Add Rocksalt, Aamchur (Dry Mango powder) if available and chilli powder

(You can use Cucumber instead of Garlic)

6. Egg white salad

• Boil four eggs. Remove the yellow bit
• Cut the whites into pieces.
• Boil Potato , peel & cut them 
• Add Pepper & Salt to Eggs and Potato

Update on the fitness regime this week

Ran 10 kms on two days, Cycled 10 kms, Walked a bit, took a break for two days just like that. Looking forward to the run tomorrow.